How to make Cold Brew Coffee

When I stayed in California, I had this ritual. Every morning, I would walk up to this coffee shop, I forgot the name. I would order their iced coffee and start my day. I would take a walk, sit down on a bench, read and draw a bit under a tree, take a nap at the botanical garden and at night perform at an open mic. And then I already awaited the next day to repeat my ritual. Those were the happiest days, and they started with cold coffee. I was bewildered how they make it taste so smooth. The bitterness of coffee kept to a minimum, leaving no trace of brown coating on my tongue. Just gulping down brown, tasty water. How did these magicians do it? Today I know. It’s cold brew! It’s tastier than drinking cooled, old, bitter coffee from the day before. Today I┬ámake cold brew myself. It’s super easy! And cheaper than running to the coffee shop every morning, though I miss that ritual. That’s why I illustrated this autobiographical recipe for you from the first time I ever made it:

I refer to this first batch as the Cold Brew Disaster. From then on I never strained it as thoroughly ever again. I dump the coffee mix through a rough strainer, that’s it, and remind myself to stop drinking before I hit the viscous goo on the ground of my cup.

I drew this illustration with the app procreate. I can’t stress enough how much I love this app. I uploaded the time-lapse video of my drawing process here:

 

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